Prignitzer Bio-Fleischerei

Contact

Herr Christoph Sonnenberg
Große Straße 6, 19336 Bad Wilsnack (map)
Mobile: +49152/33 70 66 96
info@biohof-sonnenberg.de
www.facebook.com/biohof.sonnenberg

A passion for agriculture and the love for nature, animals and human beings- the sustainable production of healthy food for our region is very important to us. On our farm, the Biohof Sonnenberg in Grube, our animals are kept in a species-appropriate manner, with plenty of space and high-quality feed in accordance with the guidelines of the Biopark e.V. Our cattle and pigs as well as lamb and poultry from the region are refined in our own butcher's shop in Bad Wilsnack into an extensive range of meat and cold cut specialties in controlled and certified organic quality. We deliberately do without any preservatives or flavorings, we do not use nitrite curing salt or phosphate and only season with pure sea salt and selected organic spices.

Offer: Organic meat and cold cut products made from beef, pork, lamb, poultry and venison from our own production; Organic cheese, organic eggs and organic honey from the region.

Opening hours: Farm shop: Thu 9 a.m. - 6 p.m., Fri 9 a.m. - 4 p.m., Sat 9 a.m. - 2 p.m.

Gastronomy: Farm shop, Regional products

Location

train station < 1000m, bus stop < 1000m, bike path < 1000m, central location

Long distance bike tours: Bischofstour (Bishop's tour), Elbe-Müritz-Rundweg (Elbe Müritz circular route)

Premium bike tours: Fieldstone Churches Tour, Rendezvous Point Adebar

Natural spaces: Flusslandschaft Elbe-Brandenburg UNESCO biosphere reserve

Pilgrimage paths: Pilgrim’s path Berlin-Brandenburg